Small Animal Clinical Nutrition

The most comprehensive and practical small animal nutrition resource available.

Chapter 11: Food Safety References


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Freeman LM, Michel KE. Evaluation of raw food diets for dogs. Journal of the American Veterinary Medical Association 2001; 218: 705-709.

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Galey FD. Effective use of an analytical laboratory for toxicology problems. In: Kirk RW, Bonagura JD, eds. Current Veterinary Therapy XI. Philadelphia, PA: WB Saunders Co, 1992; 168-172.

Galton MM, Harless M, Hardy AV. Salmonella isolations from dehydrated dog meals. Journal of the American Veterinary Medical Association 1955; 126: 57-58.

Gauberg A, Blumenthal HP. Chocolate poisoning in the dog. Journal of the American Animal Hospital Association 1983; 19: 246-248.

Gayle L. The potential problem: Raw chicken-based dog food. Texas Veterinary Medical Diagnostic Laboratory. Texas Veterinarian; August 2003: 48.

Gelderblom WCA, Jaskiewicz K, Marasas WFO, et al. FumonisinsNovel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme. Applied Environmental Microbiology 1988; 54: 1806-1811.

Gorham JR, Foreyt WJ. Salmon poisoning disease. In: Green CE, ed. Clinical Microbiology and Infectious Diseases of the Dog and Cat. Philadelphia, PA: WB Saunders Co, 1984; 538-544.

Goyer RA. Toxic effects of metals. In: Amdur MO, Doull J, Klaassen CD, eds. Casarett and Doull’s Toxicology. The Basic Science of Poisons, 4th ed. New York, NY: McGraw-Hill Inc, 1993; 623-680.

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Gwaltney-Brant SM, Holding JK, Donaldson CW, et al. Renal failure associated with ingestion of grapes or raisins in dogs. Journal of the American Veterinary Medical Association 2001; 218: 1555-1556.

Hagiwara MK, Kogika MM, Malucelli BE. Disseminated intravascular coagulation in dogs with aflatoxicosis. Journal of Small Animal Practice 1990; 31: 239-243.

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